Baby Vegetables
More than specific production techniques or selected varieties, Baby vegetables are primarily the result of hand harvesting done exactly when the product provides maximum flavor and tenderness.
An original, diversified and colorful range
Baby vegetables range includes most of the traditional vegetables :
- Cauliflower
- Cabbage White/Red
- Savoy Cabbage
- Romanesco
- Carrot
- Turnip
- Coloured beetroot
- Artichokes
- Zucchini
- Leek
- Fennel
- Chicory
- ...
Production schedule
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J |
F |
M |
A |
M |
J |
J |
A |
S |
O |
N |
D |
| Carrot |
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| Turnip |
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| Chicory |
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| Beetroot |
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| Leek |
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| Zucchini |
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| Round Zucchini |
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| Cauliflower |
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| savoy Cabbage |
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| Cabbage White/Red |
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| Romanesco |
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| Camus Artichoke |
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| Violet Artichoke |
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| Fennel |
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| Aubergine |
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| Pepper |
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Packaging
Baby vegetables are available in loose or in punnet.
Production area
- Brittany (St Pol de Léon)
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