Organic Vegetables

Since many years, our growers have turned to organic farming.

Organic farming is a formal means to identify quality and origin.

It is a kind of production based on a set of farming practices respecting nature and farmers.

• Cultivation techniques preserving nature,
• Soil fertility improved through crop rotation and use of natural organic matters,
• Hand weeding, mechanical and natural fight against pests,
• Synthetic chemicals prohibited.
  

These products are certified by an independent external control company and labelled "Agriculture Biologique" (Organic farming). They can be identified by the consumer through the AB logo.

A range always in development

About 30 different references are certified AB (Organic). Each year new organic vegetables are available.

• Camus Artichoke
• Violet Artichoke
• Brocoli
• Carrot
• Cauliflower
• Savoy Cabbage
• Zucchini
• Shallot
• Pink Onion
• Early Potato
• Leek
• Tomato
• Sand Carrots and Leeks from Normandy

Production schedule

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