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Information
 

 

 

Organic Vegetables

 

 

Since many years, our growers have turned to organic farming.

 

 

logo ABOrganic farming is a formal means to identify quality and origin.

It is a kind of production based on a set of farming practices respecting nature and farmers.

 

 

 

Our growers follow the European regulation : 

  choux fleur bio

  • Cultivation techniques preserving nature,
  • Soil fertility improved through crop rotation and use of natural organic matters,
  • Hand weeding, mechanical and natural fight against pests,
  • Synthetic chemicals prohibited.

 

These products are certified by an independent external control company and labelled "Agriculture Biologique" (Organic farming). They can be identified by the consumer through the AB logo.

 

 

 

A range always in development

 

About 30 different references are certified AB (Organic). Each year new organic vegetables are available.

 

artichaut bio

  • Camus Artichoke
  • Violet Artichoke
  • Brocoli
  • Carrot
  • Cauliflower
  • Savoy Cabbage
  • Zucchini
  • Shallot
  • Pink Onionbrocoli bio
  • Early Potato
  • Leek
  • Tomato
  • Sand Carrots and Leeks from Normandy

 

 

Production schedule

 

 

  J F M A M J J A S O N D
Camus Artichoke                      
Violet Artichoke                        
Brocoli                        
Carrot                        
Cauliflower                        
Savoy Cabbage                        
Zucchini                        
Shallot                        
Pink Onion                        
Early Potatoes                        
Leek                        
Tomato                        

 

 tomates bio

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